Easy No Churning Homemade Icecream (And Its The Best Icecream EVER)

My mother in law makes me the best ice cream in the world every year for my birthday. It is creamy and delicious- with a texture similar to soft serve, but oh so much better!

I'm going to share how to make this super easy ice cream with you (but I am leaving out her secret). Don't worry without her secret, it will be just as delicious!

What you need:
2 Cups Whipping Cream
1 Can Sweetened Condensed Milk
1 Cup of Flavored Syrup- Your Choice
Plastic Container
Cling Wrap

How to do it:
1. Beat whipping cream until peaks are formed
2. Fold in condensed milk and syrup
3. Pour into a plastic container
4. Cover with cling wrap
5. Freeze for several hours until it is the consistency you desire.

Seriously, can it get any easier?????

Tips:

Experiment with syrup flavors. We have tried chocolate and strawberry- they are both delicious!

Try out different mixins (Reese's cups, M&Ms, Peanut Butter Chips, Chocolate Chips, etc)

Get the whole family involved!